Recipe by Dora Moorcraft
[1 mini pumpkin per serving]
Using a sharp knife remove the top of the pumpkin, if you don't cut straight it's easier to fit the top back on.
Use a spoon to remove the seeds. (you can use the seeds for making your own pumpkin seed snack later)
Draw a happy face on your pumpkin with a black marker.
In each pumpkin place the following:
1 to 2 tsp coconut sugar or sweetener of your choice
1 to 2 tsp butter
1/2 to 1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp cloves
Add more or less for your preferred taste.(Can also use pumpkin pie spice)
Replace tops and place in baking dish with a little water in the bottom.
Bake in preheated 350 degree oven for 30 Minutes or til tender.