Recipe from Paul Breau ~ Gagetown Garlic Farm
2 Bunched of Garlic Scapes
1 Tbsp Olive Oil
Pinch of Salt & Pepper
Squeeze of Lemon
Shake of Cayenne or Fresh Chopped Herbs
Heat your Grill to a Med Low Flame.
Throw all ingredients in a plastic bag & shake so Olive Oil coats the scapes.
Throw Scapes on the Grill & remove when they have turned bright Green and have become soft with grill.
Serve warm or cold, with a squeeze of lemon, shake of Cayenne, or sprinkled with fresh chopped herbs