Monday, February 4, 2013

Ashley's Cheesy Roasted Cauliflower Soup

Pre-heat oven to 400F
1 small head cauliflower (cut into florets)
1 small onion (chopped)
2 cloves garlic (chopped)
2 Tbsps Fresh or Dry Thyme
3c Chicken broth or Veggie Broth
1 1/2c. shredded aged cheese of cheddar cheese
1c. milk or cream (I used cereal cream)

Drizzle small amount of olive oil on cauliflower in bowl..toss..transfer to cookie sheet. Roast for 20-30 mins.

Saute onion in pot with small amount of olive oil until a little bit caramelized. Add garlic and thyme. Cook until fragrant (not sure what that means..smelled great though ;)) 

Add roasted cauliflower, chicken or veggie broth. Bring to a boil. Reduce heat, let simmer for 20mins. Puree in blender, put back in pot. Now add the cheese...let melt while stirring, add cream, stir, remove from heat.


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