Friday, February 15, 2013

Easy Pasta Salad

By Nela McHugh ~ Simply for Life Cooking Expert

½ pkg. whole wheat or brown rice pasta (fusilli or bowties)
1 cup grated carrot
1 cup green or red onions, thinly sliced
1 cup cooked or raw veggies of choice such as red pepper and zucchini, chopped *
½ cup chopped parsley or your favorite fresh herb
1 cup goat or crumbled feta cheese
Your favorite homemade salad dressing

* Note: this would be a great recipe to use your leftover grilled or roasted veggies. 

Cook pasta according to package directions. Rinse with cold water. Meanwhile in a large bowl mix well the rest of the ingredients including the dressing. Add pasta and stir. This recipe makes 6 to 8 servings.

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