Avocado Banana Chocolate Pudding

2 ripe avocados
2 bananas
4 tsp. of unsweetened cocoa powder
1 tsp. vanilla
sweetener (optional) - you can use honey.

What to do...

Cut open the avocados, scoop out all the deliciousness and place it in a food processor.

Add the bananas to the avocados.

Turn on the food processor and mix until it is nice and creamy.

At this point, you could leave it and eat as is.
However, if you love chocolate like I do, continue on with the recipe.

Add the vanilla, cocoa powder and sweetener to the food processor and blend it up until it is evenly distributed. Check the pudding before serving to make sure you have reached a consistency and flavour that you prefer.

You can eat it right away or chill it, covered, in the fridge. I recommend not leaving it in the fridge for too long as a thin skin will start to form on the top.

Now, grab a spoon and dig in!

Avocado and Goat Cheese Dip

1 large avocado
2 tbsp fat free sour cream
2 oz of goat cheese
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp Cajun seasoning
1 tsp lemon juice
salt and pepper to taste

Combine all ingredients in a bowl and mix until well combined.

You can dip Baked Beet Chips in this fabulous dip.

Tim's Fresh Guacamole

You'll need...

3 ripe Avocados 

Pinch of sea salt

Fresh Ground Pepper

1/2 Lime

1/2 Sweet Onion

Medium Tomato

1/4 of a fresh Jalepeno Pepper

3-4 Corriander Leaves

Mash 3 ripe avocados, add a pinch of sea salt and fresh ground pepper,

juice of 1/2 of a fresh lime squeeze over it. Stir.  

Add 1/2 a sweet onion chopped fine, a medium tomato chopped coarse,

a 1/4 of a fresh jalepeno pepper chopped fine and 3 or 4 corriander leaves chopped fine. 

Stir together and chill for 20 minutes and serve.