Wednesday, November 4, 2015

Lemony Kale

Photography by Ryan Brook/TC Media
By The Test Kitchen - Canadian Living

Serve this easy side dish with grilled fish or chicken for a light supper.

1 tbsp (15 mL) olive oil
3 cloves garlic, sliced
6 cups (1.5 L) torn stemmed kale
2 tsp (10 mL) lemon juice
1 pinch each salt and pepper

In skillet, heat oil over medium heat; cook garlic until fragrant, about 1 minute.
Stir in kale; cook until slightly wilted and dark green, about 5 minutes.
Stir in lemon juice, salt and pepper.

See the recipe (and more) at Canadian Living

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