Thursday, December 18, 2014

Green Bean Casserole

1 1/2 tablespoons of butter
3 tablespoons all purpose flour
1 1/2 Cups Milk
3-4 teaspoons dry ranch style salad dressing mix
1/4 to 1/2 teaspoon white pepper
1 Cup chopped onion
2 cloves of garlic (minced)
1 1/2 cups sliced fresh mushrooms
1 1/4 lbs fresh green beans, cooked until crisp-tender
1 cup fresh bread crumbs, toasted

Too make the sauce, melt butter stir in flour. Cook for few mins stirring it constantly. With whisk stir in milk, bring to boil. Whisking constantly until thickened. Stir in dressing mix and white pepper, set it aside.

Preheat oven to 350. Spray medium skillet with non stick cooking spray, heat over medium heat. Add onion and garlic, cook and store 2-3 mins until tender, remove half mixture and sett aside.

Add mushrooms to remaining mixture in skillet and cook approx 5 mins until mushrooms are tender.  Combine mushroom mixture, green beans and white sauce in 1 1/2 quart casserole. Combine bread crumbs with reserved onion mixture. Sprinkle over casserole. Bake uncovered, until heated through, approx 20-30 mins


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