Tuesday, May 6, 2014
Black Bean Brownies
1 (15.5 ounce) can black beans, rinsed and drained or 1 1/2 cups cooked dried beans
3 tablespoons coconut oil
1/4 cup unsweetened cocoa powder
3/4 cup Coconut Sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1 pinch of sea salt
1/2 cup chocolate chips
Preheat oven to 350 degrees and grease an 8×8 pan. Place beans in food processor and process until mashed. Add eggs, vanilla, cocoa powder, baking powder, salt, sugar and oil. Process until smooth. Pour into pan and sprinkle chocolate chips on top. Bake for 30-35 minutes.
These brownies are VERY popular with the staff at Cochran's!