Thursday, March 13, 2014

Baked Beet Chips

3-4 large beets
2 tbsp extra virgin olive oil
1 tsp kosher salt and pepper

Preheat the oven to 350. Using a mandolin or a sharp knife, slice the beets into thin slices.

Toss with the olive oil, sprinkle with salt and pepper, and lay into one layer on a baking sheet. Bake for 15-20 minutes until crisp.

Cool on a wire rack until completely cool.

I recommend you serve them with our Avocado and Goat Cheese Dip.

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