2 tbsp extra virgin olive oil
1 tsp kosher salt and pepper
Preheat the oven to 350. Using a mandolin or a sharp knife, slice the beets into thin slices.
Toss with the olive oil, sprinkle with salt and pepper, and lay into one layer on a baking sheet. Bake for 15-20 minutes until crisp.
Cool on a wire rack until completely cool.
I recommend you serve them with our Avocado and Goat Cheese Dip.